Slow-stewed shredded beef in a tomato-based sauce with red peppers, onions, and olives.
Served over seasoned rice pilaf with traditional Cuban black beans cooked al dente.
A hearty, soulful classic done right.
Calories: 480/serving
Fat: 18g
Protein: 28g
Carb: 47g
Fiber: 9g
Sodium: 640mg*